Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2mm Thickness)

This wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a build-to-order product, and it’s made upon order.

Due to production with limited personnel and increased online orders as a result of COVID-19 measures, delivery of Yamada products has been significantly delayed. As of now, it takes 5-7 months to arrive after the order is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused.

Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.

Product Information

• Brand:Yamada
• Model:24cm / 27cm / 30cm / 33cm / 36cm / 39cm
• Material:Body: Iron, Handle: Wood
• Product type:Hammered Iron Woks
• Country of origin:Kanagawa, Japan
• 24 cm (1-2 Servings):Dimensions (approx): Top diameter: 240 mm, Height: 70 mm (Thickness 1.2 mm), Item weight (approx): 720 g, Shipping weight (approx): 1200 g
• 27 cm (2-3 Servings):Dimensions (approx): Top diameter: 270 mm, Height: 80 mm (Thickness 1.2 mm), Item weight (approx): 920 g, Shipping weight (approx): 1500 g
• 30 cm (3-4 Servings):Dimensions (approx): Top diameter: 300 mm, Height: 90 mm (Thickness 1.2 mm), Item weight (approx): 1040 g, Shipping weight (approx): 1800 g
• 33 cm:Dimensions (approx): Top diameter: 330 mm, Height: 100 mm (Thickness 1.2 mm), Item weight (approx): 1200 g, Shipping weight (approx): 2200 g
• 36 cm:Dimensions (approx): Top diameter: 360 mm, Height: 110 mm (Thickness 1.2 mm), Item weight (approx): 1400 g, Shipping weight (approx): 2400 g
• 39 cm:Dimensions (approx): Top diameter: 390 mm, Height: 120 mm (Thickness 1.2 mm), Item weight (approx): 1600 g, Shipping weight (approx): 2800 g

Key Features

• Round bottom wok.
• Yamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.

Use & Care

• Unseasoned woks are regularly stocked. They are covered with anti-rust protective coating on delivery. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Pre-Seasoning” Section on Have an all-around Japanese wok in your kitchen!
• Pre-seasoned woks are build-to-order products. Instead of anti-rust coating, the woks are finished with cooking oil. Since they are made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on Have an all-around Japanese wok in your kitchen!
• We also sell flat bottom woks. For more details, check YAMADA Hammered Iron Wooden Handle Flat Bottom Wok (1.2mm Thickness).

Background

Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.